How Blade Trade In Works

Request Sharp Blades

Return & Receive


 You'll send your old blades in and We'll send you fresh blades.

Carry On

*FREE Return Shipping on sharpening orders over $100

**Disclaimer - The Calculator is just an estimate

Download the mail in sharpening form

Mail In Sharpening Form

How to mail in your knives, shears and clipper blades

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Easy, Secure and Reliable




Download our Mail-In Form here and mail them in yourself.


Your tools goes through a multi-stage assessment prior, cleaned and tested after sharpening. Ensuring you get the best out of your money, blade, and cutting experience.


Experience better blade retention, cutting, and work efficiently without ever having to worry about accidents, uneven cuts, and ruining your work because of dull edges.

Meet your master sharpener

Jessie Jaggers, founder and owner of Sharp Edges, had dedicated his life to understanding and finding out the best ways to sharpen blades to ensure his customers get the superior cutting experience they all deserve.

Oh my! But...

âś… Can you re-align shears? We Sure Can!




âś… Do you sharpen rusty clipper blades? Of course! 




âś… Can you get nicks out of shears? No Problemo! 

Oh my! But do you...

âś… Sharpen Chipped Edges? We Sure do!




âś… Sharpen nicked surgace? Of course! 




âś… Sharpen broken tips? No Problemo! 

We Sharpen More Brands Than A Dog Can Wag Their Tail At

We make your favorite knives super sharp, even better than when you first got them. It doesn't matter if they're fancy or just regular kitchen knives. We're not tied to any specific brands, but we know how to make all knives really sharp.

I have a few more questions...

YES

Any Grooming Shears and Clipper Blades?

In any condition?

Any brand?

Yes! Any shear and clipper blades you use to create different layers and textures for your clients.

Yes! Any German, US, or Japanese brands

Yes! Nicked, chipped edge, dull, misaligned, rusty, and more!

ALSO YES

Surgical, Kitchen, and other non-grooming blades?

Can I ask for something else?

Yes! We sharpen medical, kitchen, survival and other types of blades for different purposes aside from grooming.

Yes! We can help with making some other items sharp as well. Email us your questions to jessie@sharpedgesok.com for more info.

No

Broken Shears?

Damaged Handles?

Unfortunately, we do not weld broken blades together and sharpen them again.

No, we only specialize in making your blades razor sharp.

The Transformation Awaits:

✔️ Glide through everything from thick steaks to delicate fabrics without a hitch.


✔️ Embrace efficiency as the blade effortlessly takes on the work, sparing your wrists and arms from strain.


✔️ Watch your savings accumulate over time, a testament to smart maintenance.


✔️ Sidestep the lurking dangers of a dull blade, ensuring your safety remains uncompromised.


✔️ Revel in a cutting experience that's unparalleled, elevating your precision and satisfaction to new heights.

How Fast Do You Get Your Knives Back From Sending/Dropping Them Off To Our Workshop To Getting Them Back?



We ship nationwide in the United States. Please add 1-3 business days for sharpening and note that actual shipping time may be shorter or longer depending on USPS delivery.

Mail In Sharpening FAQ

  • Do I really need to sharpen my knives?

    Yes. Cooking is so much more enjoyable when you use a properly sharpened knife! A sharp blade is also significantly safer to use. Dull blades demand more pressure and don't cut smoothly. Like most things in life, using anything frequently wears it out, and knife blades quickly get dull and no longer perform as a sharp knife should.

  • Is it worth sharpening cheap knives?

    Yes, you should sharpen all your knives regardless of how fancy or expensive they are. Even simple, inexpensive knives need to be kept sharp for optimal performance and safety. A sharp knife is safer to use and cuts more efficiently than a dull one. While high-end knives may start out sharper and hold an edge longer, all knives will dull with use over time. Proper sharpening extends the life of any knife and allows you to use it as intended.

  • How often should I have my knives sharpened?

    You should aim to sharpen your knives every 3-6 months with regular use. However, how often you need to sharpen them depends on several factors:

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